About

I grew up in South of France, in Provence, on an organic farm located in the middle of a large forest. 50 years ago, my parents used to teach people about organic farming, the preservation of ancient varieties of fruits and vegetables and they also used to run workshop about fermentation, how to identify and use medicinal plants or how to make sourdough bread to name a few. Our magical place was used for yoga retreats and was considered a safe haven by many, included myself.

I graduated with a Business Administration Diploma and a Master degree in Human Resources in my early 20's. and worked many years in the recruitment area. After taking a year off to travel the world I had a breakthrough.

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I grew up immersed in nature, with a strong connection to medicinal plants and amazing organic foods from the garden.  This love for plants and foods has always been part of me. 

As far as I can remember, I've always collected and devoured countless books on medicinal plants, natural beauty products, herbal teas, super foods, vitamins, wholefood cooking, yoga, anything in relation to natural healing.

I had to find a way to connect my love for helping people and my passion for herbal medicine and nutrition. Working as a naturopath was so obvious then. Every single modality of the diploma captured everything I loved.

I enrolled myself at Nature Care College in 2014, graduated in 2018, and haven't looked back since. 

I can say that working today as a naturopath resonates deeply as a true calling.